Sous Vide Recipes
We’re constantly looking for new recipes, and coming up with recipes on our own. If you have suggestions feel free to comment below. Sous vide is such a dynamic way to cook that really the options are limitless. The key, in my opinion, though is to make sure you are using sous vide for its strengths, some ingredients are not best prepared with this method. Our recipes are mindful of this. You won’t find recipes where we are cooking simply to use the equipment we have, the goal is to use tools that elevate the ingredients, not to use tools for the sake of using them.
Our Sous Vide Recipes
- Perfect Sous Vide Pork Chops
- Perfect Pork Roast
- Sous Vide Steaks – How to make a cheap steak taste like an expensive cut
- Sous Vide Corned Beef
- 7-hour sous vide London Broil
- Battle Scallop: Sous Vide vs Pan Sear — Which method is best
- Pre-Sear your steaks – why its the better approach
- Awesome Rolled Pork loin recipe
- Sous vide lobster
Below are some of the our favorite sous vide recipes from other sources. If you have a recommendation feel free to suggest it below in the comments and we will add it!
Suggested Sous Vide Recipes
- 75 °C Egg
- Thanksgiving Turkey with crispy skin
- Slow cooked ham
- Pork Belly Buns
- DIY Sous Vide Steaks (no machine needed) (I think the cook time is a little long on this one)
- Sous vide duck breast
- Simple carrot recipe
- Root vegetables with brown butter
- Sous Vide Ribs