Sous Vide Lobster – Over the top and totally worth it
There is nothing worse than overcooked lobster. Lobster is one of the most expensive ingredients and nothing feels worse than wasting 5 …
New Sous Vide Machines for 2016
Sous vide cooking has become a significant part of the culinary discussion for professional and home chefs alike. This is in large …
New VacMaster DUO550 – best of both worlds
I know it sounds crazy, but I’m pretty excited about Vacmaster’s decision to release its new DUO550 model (amazon). This model is …
7-hour London Broil
Definitive London Broil Sous Vide Guide London broil (wiki) is a lean cut of beef that is traditionally known to be very tough. …
Sous Vide Battle: Anova vs Polyscience Immersion Circulators
Sous Vide Showdown PolyScience vs. Anova Today we’re going to be comparing the Anova Immersion circulators with PolyScience line of sous vide …