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	<title>sous vide &#8211; Sous Vide Reviews</title>
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	<link>https://sousvidereviews.com</link>
	<description>Reviews of the top sous vide machines, along with information about everything sous vide.</description>
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		<title>Harshing my Mellow</title>
		<link>https://sousvidereviews.com/2017/02/07/harshing-my-mellow/</link>
				<pubDate>Tue, 07 Feb 2017 05:33:13 +0000</pubDate>
		<dc:creator><![CDATA[SousVide]]></dc:creator>
				<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[mellow]]></category>
		<category><![CDATA[new machines]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sous vide machines]]></category>
		<category><![CDATA[sous vide news]]></category>

		<guid isPermaLink="false">http://sousvidereviews.com/?p=930</guid>
				<description><![CDATA[The wait continues At the end of January 2017 Mellow sent out another update to its pre-order customers. The message, not an unfamiliar one, was that the wait continues. As of now, the current ship date for all orders placed before 1/31/17 is said to be the end of April. &#8230;]]></description>
								<content:encoded><![CDATA[<p>At the end of January 2017 Mellow sent out another update to its pre-order customers. The message, not an unfamiliar one, was that the wait continues. As of now, the current ship date for all orders placed before 1/31/17 is said to be the end of April. Not to be a pessimist&#8230;But we&#8217;ll believe it when we see it. To Mellow&#8217;s credit they have been forthcoming about the problems they...</p>
<p><a href="https://sousvidereviews.com/2017/02/07/harshing-my-mellow/" rel="nofollow">Source</a></p>]]></content:encoded>
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		<item>
		<title>Simple Sous Vide Time and Temperature Infographic</title>
		<link>https://sousvidereviews.com/2016/11/10/simple-sous-vide-time-temperature-infographic/</link>
				<pubDate>Thu, 10 Nov 2016 00:59:06 +0000</pubDate>
		<dc:creator><![CDATA[SousVide]]></dc:creator>
				<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[infographic]]></category>
		<category><![CDATA[poached egg]]></category>
		<category><![CDATA[pork chop]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[thick cuts]]></category>
		<category><![CDATA[time saver]]></category>

		<guid isPermaLink="false">http://sousvidereviews.com/?p=771</guid>
				<description><![CDATA[Want a quick reference for some of the most common sous vide recipes? Well, look no further, today we&#8217;ve got your answer. We&#8217;ve made an infographic that covers a few of the dishes are best cooked using the sous vide technique. Our simple reference chart includes: pork chops; chicken breast; &#8230;]]></description>
								<content:encoded><![CDATA[<p>Want a quick reference for some of the most common sous vide recipes? Well, look no further, today we&#8217;ve got your answer. We&#8217;ve made an infographic that covers a few of the dishes are best cooked using the sous vide technique. Our simple reference chart includes: pork chops; chicken breast; beef steak; fish, and; a perfectly poached egg. You can also download a pdf version here.</p>
<p><a href="https://sousvidereviews.com/2016/11/10/simple-sous-vide-time-temperature-infographic/" rel="nofollow">Source</a></p>]]></content:encoded>
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		<item>
		<title>Mellow Shipping Dates and Design Changes</title>
		<link>https://sousvidereviews.com/2016/10/21/mellow-shipping-dates-design-changes/</link>
				<pubDate>Fri, 21 Oct 2016 17:41:27 +0000</pubDate>
		<dc:creator><![CDATA[SousVide]]></dc:creator>
				<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[new machines]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[sous vide]]></category>

		<guid isPermaLink="false">http://sousvidereviews.com/?p=743</guid>
				<description><![CDATA[We&#8217;ve written a few articles about the new Mellow machine before (New Sous Vide Machines for 2016, Pre-Review: Mellow, the Sous Vide Machine from the future) . The Mellow machine certainly presents an interesting value proposition for the busy consumer and looks like a gadget that would fit right in on &#8230;]]></description>
								<content:encoded><![CDATA[<p>We&#8217;ve written a few articles about the new Mellow machine before (New Sous Vide Machines for 2016, Pre-Review: Mellow, the Sous Vide Machine from the future) . The Mellow machine certainly presents an interesting value proposition for the busy consumer and looks like a gadget that would fit right in on a sci-fi movie set home of the future. With any new piece of technology that is being...</p>
<p><a href="https://sousvidereviews.com/2016/10/21/mellow-shipping-dates-design-changes/" rel="nofollow">Source</a></p>]]></content:encoded>
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		<item>
		<title>Sansaire&#8217;s second sous vide machine: Delta</title>
		<link>https://sousvidereviews.com/2016/08/30/sansaires-second-sous-vide-machine-delta/</link>
				<pubDate>Tue, 30 Aug 2016 02:19:29 +0000</pubDate>
		<dc:creator><![CDATA[SousVide]]></dc:creator>
				<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[new machines]]></category>
		<category><![CDATA[sous vide]]></category>

		<guid isPermaLink="false">http://sousvidereviews.com/?p=726</guid>
				<description><![CDATA[Sansaire just announced their second immersion circulator/sous vide machine offering, which is a follow-up to their wildly popular original Sous Vide Machine. The new machine offers a low profile and promises easy app integration like the Joule machine offered by ChefSteps. &#160; The machine appears to be much smaller than &#8230;]]></description>
								<content:encoded><![CDATA[<p>Sansaire just announced their second immersion circulator/sous vide machine offering, which is a follow-up to their wildly popular original Sous Vide Machine. The new machine offers a low profile and promises easy app integration like the Joule machine offered by ChefSteps. The machine appears to be much smaller than the original Sansaire machine, as suggested by this rendering: As far as the hard...</p>
<p><a href="https://sousvidereviews.com/2016/08/30/sansaires-second-sous-vide-machine-delta/" rel="nofollow">Source</a></p>]]></content:encoded>
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		<item>
		<title>Why thick cut steaks love to be cooked sous vide</title>
		<link>https://sousvidereviews.com/2016/04/20/thick-cut-steaks-love-cooked-sous-vide/</link>
				<pubDate>Wed, 20 Apr 2016 16:44:51 +0000</pubDate>
		<dc:creator><![CDATA[SousVide]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[steaks]]></category>
		<category><![CDATA[thick cuts]]></category>
		<category><![CDATA[vacuum sealer]]></category>

		<guid isPermaLink="false">http://sousvidereviews.com/?p=712</guid>
				<description><![CDATA[If you&#8217;ve ever had a thick cut steak (1-2 inches thick) in a restaurant you&#8217;ve probably wondered, how did they get this steak perfectly cooked? Consistency is key Well, like anything, there are many ways to get a consistently cooked perfect medium rare steak. You can let the steak reach &#8230;]]></description>
								<content:encoded><![CDATA[<p>If you&#8217;ve ever had a thick cut steak (1-2 inches thick) in a restaurant you&#8217;ve probably wondered, how did they get this steak perfectly cooked? Well, like anything, there are many ways to get a consistently cooked perfect medium rare steak. You can let the steak reach room temp, sear the outside and finish it in the oven or you can sous vide the steak and finish it with a nice sear.</p>
<p><a href="https://sousvidereviews.com/2016/04/20/thick-cut-steaks-love-cooked-sous-vide/" rel="nofollow">Source</a></p>]]></content:encoded>
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