7-hour London Broil
Definitive London Broil Sous Vide Guide London broil (wiki) is a lean cut of beef that is traditionally known to be very tough. …
Sous Vide Battle: Anova vs Polyscience Immersion Circulators
Sous Vide Showdown PolyScience vs. Anova Today we’re going to be comparing the Anova Immersion circulators with PolyScience line of sous vide …
Cooking the perfect Scallop: sous vide vs pan searing
Scallops(wiki) are one of my favorite foods, they are also one of the most delicate, expensive, and easy to overcook. Given how …
Why I always pre-sear my sous vide steaks now
I had to update our earlier post about cooking the perfect sous vide steak. Regrettably, when I was cooking those steaks, one …
Essential tools every home chef should have in their kitchen
The journey to culinary competency requires some essential tools. It also requires learning how to use those tools. The list below is …