Why thick cut steaks love to be cooked sous vide
If you’ve ever had a thick cut steak (1-2 inches thick) in a restaurant you’ve probably wondered, how did they get this …
Sous Vide Rolled Pork Loin
Today, we are going to cover a truly fantastic rolled pork loin recipe. The recipe requires some work up front but the …
Sous Vide Lobster – Over the top and totally worth it
There is nothing worse than overcooked lobster. Lobster is one of the most expensive ingredients and nothing feels worse than wasting 5 …
New Sous Vide Machines for 2016
Sous vide cooking has become a significant part of the culinary discussion for professional and home chefs alike. This is in large …
New VacMaster DUO550 – best of both worlds
I know it sounds crazy, but I’m pretty excited about Vacmaster’s decision to release its new DUO550 model (amazon). This model is …