time saver – Sous Vide Reviews

Using sous vide to make yummy vodka infusions

SousVide — Mon, 13 Feb 2017 05:44:47 +0000

Sous vide is an amazing technique to get you perfect proteins every time you cook. Want a perfectly cooked tomahawk rib-eye? Check! 4-inch pork chop? Check! Chicken breast that is tender and juicy every single time? Check! All of this is great when you’re hungry. But what if you’re thirsty? We recommend, vodka. In moderation, of course. But drinking lots of plain vodka can be boring...

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Simple Sous Vide Time and Temperature Infographic

SousVide — Thu, 10 Nov 2016 00:59:06 +0000

Want a quick reference for some of the most common sous vide recipes? Well, look no further, today we’ve got your answer. We’ve made an infographic that covers a few of the dishes are best cooked using the sous vide technique. Our simple reference chart includes: pork chops; chicken breast; beef steak; fish, and; a perfectly poached egg. You can also download a pdf version here.

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From Frozen to Perfect: Sous Vide Steaks

SousVide — Sun, 29 Mar 2015 17:13:59 +0000

UPDATED: See our article on the pre-searing technique for better results. I love to buy in bulk or buy soon-expiring meats at the grocery store and vacuum seal them for use later. Not only does it save a ton of money, but it also allows to prep healthy meals for the future. I’ve already talked about the health benefits of sous vide cooking before. This takes it one step further by allowing...

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How Sous Vide Cooking Can Elevate Cheap Cuts of Meat

SousVide — Tue, 10 Mar 2015 04:23:42 +0000

The thing I love about sous vide cooking is how dynamic it is. One thing it can do over and over again is turn a cheap steak into a memorable one. The trick is that you cook the meat low and slow and finish it off with a nice sear either with a BBQ in pan or with a torch. I call this the holy trinity of sous vide is low, slow, and seared. The other day I bought some cheap cheap cuts of meats at...

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