Using sous vide to make yummy vodka infusions
Sous vide — not just for steaks — you can make delicious infused vodka for the perfect cocktail too Sous vide is …
Why thick cut steaks love to be cooked sous vide
If you’ve ever had a thick cut steak (1-2 inches thick) in a restaurant you’ve probably wondered, how did they get this …
Sous Vide Rolled Pork Loin
Today, we are going to cover a truly fantastic rolled pork loin recipe. The recipe requires some work up front but the …
Sous Vide Lobster – Over the top and totally worth it
There is nothing worse than overcooked lobster. Lobster is one of the most expensive ingredients and nothing feels worse than wasting 5 …
Cooking the perfect Scallop: sous vide vs pan searing
Scallops(wiki) are one of my favorite foods, they are also one of the most delicate, expensive, and easy to overcook. Given how …