Cooking the perfect Scallop: sous vide vs pan searing
Scallops(wiki) are one of my favorite foods, they are also one of the most delicate, expensive, and easy to overcook. Given how …
From Frozen to Perfect: Sous Vide Steaks
UPDATED: See our article on the pre-searing technique for better results. I love to buy in bulk or buy soon-expiring meats at …
Cooking Perfect Sous Vide Pork Chops
Pork chops are notoriously difficult to cook right. Cook them too long and you and up with a dry and tough cut …
Sous Vide Corned Beef for St. Patricks Day
Welcome to the cult of cured meats I really love corned beef and pastrami. Recently, I have gotten into curing and making …
How Sous Vide Cooking Can Elevate Cheap Cuts of Meat
The thing I love about sous vide cooking is how dynamic it is. One thing it can do over and over again …