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	<title>General &#8211; Sous Vide Reviews</title>
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	<description>Reviews of the top sous vide machines, along with information about everything sous vide.</description>
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		<title>The Health Benefits of Sous Vide Cooking</title>
		<link>https://sousvidereviews.com/2015/03/27/the-health-benefits-of-sous-vide-cooking/</link>
				<pubDate>Fri, 27 Mar 2015 01:17:55 +0000</pubDate>
		<dc:creator><![CDATA[SousVide]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Sous Vide]]></category>

		<guid isPermaLink="false">http://sousvidereviews.com/?p=178</guid>
				<description><![CDATA[What is Sous Vide Cooking? Most people have never heard of &#8220;sous vide,&#8221; or have only just heard about it recently. But it was actually invented in the 1970s (and some even credit older iterations of the technique to chefs more than 200 years ago). Sous Vide is a method &#8230;]]></description>
								<content:encoded><![CDATA[<h2>What is Sous Vide Cooking?</h2>
<p>Most people have never heard of &#8220;sous vide,&#8221; or have only just heard about it recently. But it was actually invented in the 1970s (and some even credit older iterations of the technique to chefs more than 200 years ago). Sous Vide is a method of cooking which has become more popular recently, thanks to its adoption by top chefs as an important and revolutionary method of cooking.</p>
<p><a href="https://sousvidereviews.com/2015/03/27/the-health-benefits-of-sous-vide-cooking/" rel="nofollow">Source</a></p>]]></content:encoded>
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		<title>Finding the Best Vacuum Sealer for Sous Vide Cooking</title>
		<link>https://sousvidereviews.com/2015/03/26/finding-the-best-vacuum-sealer-for-sous-vide-cooking/</link>
				<pubDate>Thu, 26 Mar 2015 22:58:45 +0000</pubDate>
		<dc:creator><![CDATA[SousVide]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[vacuum sealer]]></category>

		<guid isPermaLink="false">http://sousvidereviews.com/?p=118</guid>
				<description><![CDATA[Introduction &#8211; Vacuum Sealing, a core part of Sous Vide Cooking An excellent sous vide machine isn&#8217;t the only part of the puzzle that you need to solve if you want the best results from sous vide cooking. Because, yeah, you can &#8220;kinda, sorta&#8221; manage with zip-lock bags &#8211; but &#8230;]]></description>
								<content:encoded><![CDATA[<h2>Introduction &#8211; Vacuum Sealing, a core part of Sous Vide Cooking</h2>
<p>An excellent sous vide machine isn&#8217;t the only part of the puzzle that you need to solve if you want the best results from sous vide cooking. Because, yeah, you can &#8220;kinda, sorta&#8221; manage with zip-lock bags &#8211; but if you&#8217;re serious, a vacuum sealer is an incredibly important investment. Additionally, cooking in ziplock bags or other plastic bags that are not rated for...</p>
<p><a href="https://sousvidereviews.com/2015/03/26/finding-the-best-vacuum-sealer-for-sous-vide-cooking/" rel="nofollow">Source</a></p>]]></content:encoded>
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		<item>
		<title>How Sous Vide Cooking Can Elevate Cheap Cuts of Meat</title>
		<link>https://sousvidereviews.com/2015/03/10/how-sous-vide-cooking-can-elevate-cheap-cuts-of-meat/</link>
				<pubDate>Tue, 10 Mar 2015 04:23:42 +0000</pubDate>
		<dc:creator><![CDATA[SousVide]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sousvide]]></category>
		<category><![CDATA[steaks]]></category>
		<category><![CDATA[time saver]]></category>

		<guid isPermaLink="false">http://sousvidereviews.com/?p=139</guid>
				<description><![CDATA[The thing I love about sous vide cooking is how dynamic it is. One thing it can do over and over again is turn a cheap steak into a memorable one. The trick is that you cook the meat low and slow and finish it off with a nice sear &#8230;]]></description>
								<content:encoded><![CDATA[<p>The thing I love about sous vide cooking is how dynamic it is. One thing it can do over and over again is turn a cheap steak into a memorable one. The trick is that you cook the meat low and slow and finish it off with a nice sear either with a BBQ in pan or with a torch. I call this the holy trinity of sous vide is low, slow, and seared. The other day I bought some cheap cheap cuts of meats at...</p>
<p><a href="https://sousvidereviews.com/2015/03/10/how-sous-vide-cooking-can-elevate-cheap-cuts-of-meat/" rel="nofollow">Source</a></p>]]></content:encoded>
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		<title>Sous vide pronunciation</title>
		<link>https://sousvidereviews.com/2015/02/24/sous-vide-pronunciation/</link>
				<pubDate>Tue, 24 Feb 2015 02:33:13 +0000</pubDate>
		<dc:creator><![CDATA[SousVide]]></dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://sousvidereviews.com/?p=17</guid>
				<description><![CDATA[So, how do you pronounce sous vide? I know I was too embarrassed to ask when I first saw the phrase. So, lets cut to the chase: how the hell do you pronounce &#8220;sous vide&#8221; ? Just say: &#8220;soo veed.&#8221;  Say &#8220;soo veed&#8221; and you&#8217;ll sound like you have lived in &#8230;]]></description>
								<content:encoded><![CDATA[<h2>So, how do you pronounce sous vide?</h2>
<p>I know I was too embarrassed to ask when I first saw the phrase. So, lets cut to the chase: how the hell do you pronounce &#8220;sous vide&#8221; ? Just say: &#8220;soo veed.&#8221; Say &#8220;soo veed&#8221; and you&#8217;ll sound like you have lived in Lyon all your life and your mom prepared you duck a l&#8217;Orange and sous vide carrots as a toddler. You no longer have to worry about be...</p>
<p><a href="https://sousvidereviews.com/2015/02/24/sous-vide-pronunciation/" rel="nofollow">Source</a></p>]]></content:encoded>
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