Why thick cut steaks love to be cooked sous vide
If you’ve ever had a thick cut steak (1-2 inches thick) in a restaurant you’ve probably wondered, how did they get this …
Sous Vide Rolled Pork Loin
Today, we are going to cover a truly fantastic rolled pork loin recipe. The recipe requires some work up front but the …
New VacMaster DUO550 – best of both worlds
I know it sounds crazy, but I’m pretty excited about Vacmaster’s decision to release its new DUO550 model (amazon). This model is …
Cooking the perfect Scallop: sous vide vs pan searing
Scallops(wiki) are one of my favorite foods, they are also one of the most delicate, expensive, and easy to overcook. Given how …
Finding the Best Vacuum Sealer for Sous Vide Cooking
Introduction – Vacuum Sealing, a core part of Sous Vide Cooking An excellent sous vide machine isn’t the only part of the …