thick cuts – Sous Vide Reviews https://sousvidereviews.com Reviews of the top sous vide machines, along with information about everything sous vide. Sun, 04 Dec 2016 00:39:04 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.14 Simple Sous Vide Time and Temperature Infographic https://sousvidereviews.com/2016/11/10/simple-sous-vide-time-temperature-infographic/ Thu, 10 Nov 2016 00:59:06 +0000 http://sousvidereviews.com/?p=771 Want a quick reference for some of the most common sous vide recipes? Well, look no further, today we’ve got your answer. We’ve made an infographic that covers a few of the dishes are best cooked using the sous vide technique. Our simple reference chart includes: pork chops; chicken breast; beef steak; fish, and; a perfectly poached egg. You can also download a pdf version here.

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]]> Why thick cut steaks love to be cooked sous vide https://sousvidereviews.com/2016/04/20/thick-cut-steaks-love-cooked-sous-vide/ Wed, 20 Apr 2016 16:44:51 +0000 http://sousvidereviews.com/?p=712 If you’ve ever had a thick cut steak (1-2 inches thick) in a restaurant you’ve probably wondered, how did they get this steak perfectly cooked? Well, like anything, there are many ways to get a consistently cooked perfect medium rare steak. You can let the steak reach room temp, sear the outside and finish it in the oven or you can sous vide the steak and finish it with a nice sear.

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