steaks – Sous Vide Reviews https://sousvidereviews.com Reviews of the top sous vide machines, along with information about everything sous vide. Wed, 20 Apr 2016 16:47:13 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.14 Why thick cut steaks love to be cooked sous vide https://sousvidereviews.com/2016/04/20/thick-cut-steaks-love-cooked-sous-vide/ Wed, 20 Apr 2016 16:44:51 +0000 http://sousvidereviews.com/?p=712 If you’ve ever had a thick cut steak (1-2 inches thick) in a restaurant you’ve probably wondered, how did they get this steak perfectly cooked? Well, like anything, there are many ways to get a consistently cooked perfect medium rare steak. You can let the steak reach room temp, sear the outside and finish it in the oven or you can sous vide the steak and finish it with a nice sear.

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]]> From Frozen to Perfect: Sous Vide Steaks https://sousvidereviews.com/2015/03/29/from-frozen-to-perfect-sous-vide-steaks/ Sun, 29 Mar 2015 17:13:59 +0000 http://sousvidereviews.com/?p=247 UPDATED: See our article on the pre-searing technique for better results. I love to buy in bulk or buy soon-expiring meats at the grocery store and vacuum seal them for use later. Not only does it save a ton of money, but it also allows to prep healthy meals for the future. I’ve already talked about the health benefits of sous vide cooking before. This takes it one step further by allowing...

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]]> How Sous Vide Cooking Can Elevate Cheap Cuts of Meat https://sousvidereviews.com/2015/03/10/how-sous-vide-cooking-can-elevate-cheap-cuts-of-meat/ Tue, 10 Mar 2015 04:23:42 +0000 http://sousvidereviews.com/?p=139 The thing I love about sous vide cooking is how dynamic it is. One thing it can do over and over again is turn a cheap steak into a memorable one. The trick is that you cook the meat low and slow and finish it off with a nice sear either with a BBQ in pan or with a torch. I call this the holy trinity of sous vide is low, slow, and seared. The other day I bought some cheap cheap cuts of meats at...

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