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	<title>sousvide &#8211; Sous Vide Reviews</title>
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	<description>Reviews of the top sous vide machines, along with information about everything sous vide.</description>
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		<title>From Frozen to Perfect: Sous Vide Steaks</title>
		<link>https://sousvidereviews.com/2015/03/29/from-frozen-to-perfect-sous-vide-steaks/</link>
				<pubDate>Sun, 29 Mar 2015 17:13:59 +0000</pubDate>
		<dc:creator><![CDATA[SousVide]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[filet mignon]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sousvide]]></category>
		<category><![CDATA[steaks]]></category>
		<category><![CDATA[time saver]]></category>

		<guid isPermaLink="false">http://sousvidereviews.com/?p=247</guid>
				<description><![CDATA[UPDATED: See our article on the pre-searing technique for better results. I love to buy in bulk or buy soon-expiring meats at the grocery store and vacuum seal them for use later. Not only does it save a ton of money, but it also allows to prep healthy meals for &#8230;]]></description>
								<content:encoded><![CDATA[<p>UPDATED: See our article on the pre-searing technique for better results. I love to buy in bulk or buy soon-expiring meats at the grocery store and vacuum seal them for use later. Not only does it save a ton of money, but it also allows to prep healthy meals for the future. I&#8217;ve already talked about the health benefits of sous vide cooking before. This takes it one step further by allowing...</p>
<p><a href="https://sousvidereviews.com/2015/03/29/from-frozen-to-perfect-sous-vide-steaks/" rel="nofollow">Source</a></p>]]></content:encoded>
										</item>
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		<title>How Sous Vide Cooking Can Elevate Cheap Cuts of Meat</title>
		<link>https://sousvidereviews.com/2015/03/10/how-sous-vide-cooking-can-elevate-cheap-cuts-of-meat/</link>
				<pubDate>Tue, 10 Mar 2015 04:23:42 +0000</pubDate>
		<dc:creator><![CDATA[SousVide]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sousvide]]></category>
		<category><![CDATA[steaks]]></category>
		<category><![CDATA[time saver]]></category>

		<guid isPermaLink="false">http://sousvidereviews.com/?p=139</guid>
				<description><![CDATA[The thing I love about sous vide cooking is how dynamic it is. One thing it can do over and over again is turn a cheap steak into a memorable one. The trick is that you cook the meat low and slow and finish it off with a nice sear &#8230;]]></description>
								<content:encoded><![CDATA[<p>The thing I love about sous vide cooking is how dynamic it is. One thing it can do over and over again is turn a cheap steak into a memorable one. The trick is that you cook the meat low and slow and finish it off with a nice sear either with a BBQ in pan or with a torch. I call this the holy trinity of sous vide is low, slow, and seared. The other day I bought some cheap cheap cuts of meats at...</p>
<p><a href="https://sousvidereviews.com/2015/03/10/how-sous-vide-cooking-can-elevate-cheap-cuts-of-meat/" rel="nofollow">Source</a></p>]]></content:encoded>
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