<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>seafood &#8211; Sous Vide Reviews</title>
	<atom:link href="https://sousvidereviews.com/tag/seafood/feed/" rel="self" type="application/rss+xml" />
	<link>https://sousvidereviews.com</link>
	<description>Reviews of the top sous vide machines, along with information about everything sous vide.</description>
	<lastBuildDate>Fri, 08 Apr 2016 16:22:54 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.2.14</generator>
	<item>
		<title>Sous Vide Lobster &#8211; Over the top and totally worth it</title>
		<link>https://sousvidereviews.com/2016/02/16/sous-vide-lobster/</link>
				<pubDate>Tue, 16 Feb 2016 23:11:13 +0000</pubDate>
		<dc:creator><![CDATA[SousVide]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sous vide]]></category>

		<guid isPermaLink="false">http://sousvidereviews.com/?p=586</guid>
				<description><![CDATA[There is nothing worse than overcooked lobster. Lobster is one of the most expensive ingredients and nothing feels worse than wasting 5 Lbs of lobster @ $15.99lb when you overcook it into rubbery oblivion. But fear not, with some front-loaded prep work and a sous vide machine, you can make perfect &#8230;]]></description>
								<content:encoded><![CDATA[<p>There is nothing worse than overcooked lobster. Lobster is one of the most expensive ingredients and nothing feels worse than wasting 5 Lbs of lobster @ $15.99lb when you overcook it into rubbery oblivion. But fear not, with some front-loaded prep work and a sous vide machine, you can make perfect lobster everytime and overcome lobster-phobia!* *lobster phobia is refusing to cook lobster for fear...</p>
<p><a href="https://sousvidereviews.com/2016/02/16/sous-vide-lobster/" rel="nofollow">Source</a></p>]]></content:encoded>
										</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.w3-edge.com/products/

Page Caching using disk: enhanced 

Served from: sousvidereviews.com @ 2022-01-30 00:28:27 by W3 Total Cache
-->