vacuum sealer – Sous Vide Reviews https://sousvidereviews.com Reviews of the top sous vide machines, along with information about everything sous vide. Mon, 24 Oct 2016 16:22:38 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.14 Why thick cut steaks love to be cooked sous vide https://sousvidereviews.com/2016/04/20/thick-cut-steaks-love-cooked-sous-vide/ Wed, 20 Apr 2016 16:44:51 +0000 http://sousvidereviews.com/?p=712 If you’ve ever had a thick cut steak (1-2 inches thick) in a restaurant you’ve probably wondered, how did they get this steak perfectly cooked? Well, like anything, there are many ways to get a consistently cooked perfect medium rare steak. You can let the steak reach room temp, sear the outside and finish it in the oven or you can sous vide the steak and finish it with a nice sear.

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]]> Sous Vide Rolled Pork Loin https://sousvidereviews.com/2016/04/20/sous-vide-rolled-pork-loin/ Wed, 20 Apr 2016 16:16:29 +0000 http://sousvidereviews.com/?p=683 Today, we are going to cover a truly fantastic rolled pork loin recipe. The recipe requires some work up front but the payoff is totally worth it. Knife Cutting Board Roasting Pan / Cast Iron Pan Vacuum Sealer Sous vide machine Pork Loin Garlic Mushrooms Rosemary Dried Cranberries Salt & Pepper Brown Sugar & Maple Syrup for finishing glaze Prep roast by cutting and seasoning Vacuum seal...

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]]> New VacMaster DUO550 – best of both worlds https://sousvidereviews.com/2016/01/28/new-vacmaster-duo550-best-of-both-worlds/ Thu, 28 Jan 2016 22:20:51 +0000 http://sousvidereviews.com/?p=592 I know it sounds crazy, but I’m pretty excited about Vacmaster’s decision to release its new DUO550 model (amazon). This model is special because for the first time in the VacMaster series of machines, it combines a chamber vacuum with a suction sealer. This two-in-one technology is great because it provides a level of versatility that hasn’t been found in vacuum sealing machines...

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]]> Cooking the perfect Scallop: sous vide vs pan searing https://sousvidereviews.com/2015/10/15/cooking-the-perfect-scallop-sous-vide-vs-pan-searing/ Thu, 15 Oct 2015 18:33:17 +0000 http://sousvidereviews.com/?p=419 Scallops(wiki) are one of my favorite foods, they are also one of the most delicate, expensive, and easy to overcook. Given how fool proof and consistent sous vide cooking is, I wanted to see how a more traditional pan sear method stood up against a sous vide preparation of scallops. Both methods produce a great result, scroll down for more information and the winner. The two recipes I used are as...

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]]> Finding the Best Vacuum Sealer for Sous Vide Cooking https://sousvidereviews.com/2015/03/26/finding-the-best-vacuum-sealer-for-sous-vide-cooking/ Thu, 26 Mar 2015 22:58:45 +0000 http://sousvidereviews.com/?p=118 Introduction – Vacuum Sealing, a core part of Sous Vide Cooking

An excellent sous vide machine isn’t the only part of the puzzle that you need to solve if you want the best results from sous vide cooking. Because, yeah, you can “kinda, sorta” manage with zip-lock bags – but if you’re serious, a vacuum sealer is an incredibly important investment. Additionally, cooking in ziplock bags or other plastic bags that are not rated for...

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