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	<title>pork &#8211; Sous Vide Reviews</title>
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		<title>Sous Vide Rolled Pork Loin</title>
		<link>https://sousvidereviews.com/2016/04/20/sous-vide-rolled-pork-loin/</link>
				<pubDate>Wed, 20 Apr 2016 16:16:29 +0000</pubDate>
		<dc:creator><![CDATA[SousVide]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[vacuum sealer]]></category>

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				<description><![CDATA[Today, we are going to cover a truly fantastic rolled pork loin recipe. The recipe requires some work up front but the payoff is totally worth it. For this recipe we&#8217;ll be using the following kitchen gear: Knife Cutting Board Roasting Pan / Cast Iron Pan Vacuum Sealer Sous vide &#8230;]]></description>
								<content:encoded><![CDATA[<p>Today, we are going to cover a truly fantastic rolled pork loin recipe. The recipe requires some work up front but the payoff is totally worth it. Knife Cutting Board Roasting Pan / Cast Iron Pan Vacuum Sealer Sous vide machine Pork Loin Garlic Mushrooms Rosemary Dried Cranberries Salt &amp; Pepper Brown Sugar &amp; Maple Syrup for finishing glaze Prep roast by cutting and seasoning Vacuum seal...</p>
<p><a href="https://sousvidereviews.com/2016/04/20/sous-vide-rolled-pork-loin/" rel="nofollow">Source</a></p>]]></content:encoded>
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